English

Ukutya

Ukugcina Ukutya Okubandayo

Ukugcinwa kokutya okubandayo kubhekiselele ekugcinweni kokutya kwindawo yobushushu obuphantsi obuyi-0 degrees Celsius okanye ngaphezulu kancinci kunendawo yokukhenkceza yokutya, ngokuthintela imisebenzi ye-microorganisms kunye ne-enzymes kunye nokunciphisa umsebenzi kwi-matrix yokutya ukuthintela ukonakaliswa kokutya kunye nokugcina. Ukutsha kunye nexabiso lesondlo sokutya.

5

Izilumkiso

Ukutya kwezilwanyana, okufana neenkukhu, imfuyo, intlanzi, njl., kungcoliseka lula kwiibhaktheriya ngexesha lokugcinwa, kwaye iibhaktheriya zanda ngokukhawuleza, zibangela ukubola kokutya.Ukushisa okufanelekileyo kunye neemeko zokufuma zifunekayo ekuveliseni kunye nomsebenzi we-enzymatic we-microorganisms;Isizathu sokuba ii-microorganisms ziyeke ukwanda okanye zide zife kukuba indawo engqongileyo ayifanelekanga.
Ii-Enzymes zisenokuphulukana nesakhono sazo se-catalytic, okanye zide zitshatyalaliswe.Ukubeka ukutya kwezilwanyana kwiqondo lokushisa eliphantsi kunokuthintela ukuveliswa kwee-microorganisms kunye nomphumo we-enzymes ekudleni, kwaye unokugcinwa ixesha elide ngaphandle kokonakala.

Ukutya kwezityalo, unobangela wokonakaliswa kukuphefumla.Nangona iziqhamo nemifuno zingenakukwazi ukuqhubeka zikhula emva kokuvunwa, ziseyinto ephilayo, zisaphila kwaye ziphefumla.Ukutya kweziqhamo kunye nemifuno kunokunciphisa ukuphefumla kumaqondo aphantsi obushushu, ukwandisa ubomi babo beshelufu.Ubushushu akufunekanga bube phantsi kakhulu.Ukuba ubushushu bendawo yokugcina ebandayo buphantsi kakhulu, kuya kukhokelela kwizifo zomzimba zeziqhamo kunye nokutya kwemifuno, okanye ukukhenkceza ukufa.Ngoko ke, iqondo lobushushu lokukhenkceza lokutya okusekelwe kwizityalo lifanele likhethwe ukuze libe kufutshane neqondo lomkhenkce kodwa lingabangeli ukuba isityalo sibe ngumkhenkce size sife.

3

Ubushushu boGcino

Njengomzi-mveliso wegumbi elibandayo, sigxile kwindlela yokuyila igumbi elibandayo elingcono lokugcina ukutya.Ukutya okuhlukeneyo, ubushushu bokugcina bukwahlukile.
Ubushushu: 5℃ 15℃, Ilungele iwayini, itshokolethi, amayeza, imbewu yokugcina
Ubushushu:0～5℃, ilungele iziqhamo nemifuno, ubisi, iqanda.Igcina ukutya kwiqondo lokushisa eliphantsi, kwaye iqondo lokushisa alikho ngaphantsi kwama-degrees angama-0, ngeli qondo lokushisa, ukutya kunokugcinwa njengento entsha ngokusemandleni.
Ubushushu: -18℃-25℃, ilungele intlanzi ekhenkcezisiweyo, inyama ekhenkcezisiweyo, inkukhu ekhenkcezisiweyo, intlanzi yaselwandle ekhenkcezisiweyo.
Ubushushu: -35℃-45℃, ilungele inyama entsha, amadombolo.Ikakhulu isetyenziselwa ukukhenkceza okukhawulezileyo kokutya, kuyafuneka ukuba ukutya kube ngumkhenkce ngokukhawuleza nangokuthambileyo ngexesha elithile.
Wamkelekile ukuba usibuze ukuba ufuna ukwakha igumbi elibandayo lokugcina ukutya.Sinokwenza uyilo kunye nokucaphula ngokweemfuno zakho.

Thumela umyalezo wakho kuthi:

Cofa u-enter ukukhangela okanye i-ESC ukuvala